j o u r n e

an exploration of tastes.

g a l l e r y

Hello Everyone! 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗔𝗻𝗻𝗼𝘂𝗻𝗰𝗲𝗺𝗲𝗻𝘁 A long overdue update from us.(explained through the multiple captions, information is on our website as well, link in bio) Finally got to spend time on a Saturday like “normal” people whilst we’re on our break to move. 🤣 Duck and potato miso, Bue ta nae rice, Bario Rice, Crispy Alliums and crispy duck skins Local duck, coffee kombucha and Thai quince glaze, tamarind duck jus with Thai mandarin reduction and coffee shoyu, brown butter fennel and fennel soubise—finished with a touch of coffee oil. Throwing back again to a dish in the menu where we left off, from the @province.sg X @journe.sg collaboration in May. Longan Honey Financier with 3 Cheese Sake Kasu Terrine Sweet potato fritter with sake kasu and sweet potato mochi, roselle & wild rose compote, chantilly and sweet potato crème brûlée ice cream.