t & c s

Menu and Pricing

COMING SOON!

We offer a seasonal tasting menu that changes with each season (every 4 months) and evolves regularly.

Reservations

We offer one seating – dinner begins promptly at 7pm and ends at 10pm.
Reservations only. We do not accept walk-ins.

We serve a maximum of 8 guests for tasting menus.

Reservations with less than 6 guests will be seated at a shared table.
A minimum of 6 guests is required for a full private booking.

We also offer family-style service upon request.

For private, off-site, or external events/venues, please contact us to discuss.

Payment & Cancellation

A deposit of $50 per guest is required within 24 hours to secure your reservation.

The remaining balance will be settled 2 weeks prior to your booking.

Cancellations or changes within 14 days are non-refundable.
No-shows will be charged in full.

Corkage

We will soon offer a curated selection of drinks, with optional pairings.

BYOB welcome. Corkage is $50 per bottle, limited to 2 bottles per table, subject to availability – please book in advance!
If you are bringing your own beverages, please note that glassware is limited to 8 all-purpose glasses, 8 Burgundy glasses, and a small selection of sake ware.
BYO beverages are self-served.
If you bring your own glassware, washing is not provided.

Dietary Restrictions

Please indicate any dietary requirements upon booking.

We will try to accommodate where possible. Adjustments are subject to suitability, and certain dishes may be omitted or require the entire table to participate.

Changes within 1 week of your reservation will not be accommodated.